As I was looking for something else just now I came across an old blog discussing whether or not we should recreate the ‘tasting tables’ (on which the first FreeFrom Food Awards were based) that we used to run in the Foods Matter magazine reviewing the freefrom products on the market. The idea had been …
Gluten-free/coeliac
FreeFrom Baking Convert!
I have always hated baking! Even before I got involved in freefrom food and food allergy I hated baking. Foodie friends would witter on about the delights of plunging elbow deep into heaving bowls of dough, the smell of yeast, the satisfaction of a loaf well baked… I just couldn’t see it. And since I …