As I was looking for something else just now I came across an old blog discussing whether or not we should recreate the ‘tasting tables’ (on which the first FreeFrom Food Awards were based) that we used to run in the Foods Matter magazine reviewing the freefrom products on the market. The idea had been …
Freefrom food/recipes
Having the courage of your culinary convictions
I have just finished the recipes for Diabetic Cooking for One or Two (due to be published later this year by Grub Street) and it struck me yet again how important it was that those who wished to enjoy the experience of cooking took all their courage in both hands – and experimented! This does …
Advance Christmas….
Hectic week, this week – so apologies for lack of posts! Christmas has come upon foodsmatter somewhat early! First there was the launch of our new Christmas Special last week. This is the first of what we hope will be regular ‘specials’ on the site focusing on specific areas of freefrom food, personal/skin care or …
Feast or famine…
With good reason, many people regard the foodsmatter.com offices as a charmed place – an endless supply of delicious freefrom goodies to taste and review – and, for much of the time, that is indeed the case. But we do go through periods of drought… And holiday time has been one of those! Not a …
FreeFrom Baking Convert!
I have always hated baking! Even before I got involved in freefrom food and food allergy I hated baking. Foodie friends would witter on about the delights of plunging elbow deep into heaving bowls of dough, the smell of yeast, the satisfaction of a loaf well baked… I just couldn’t see it. And since I …