A few colours from the garden – such as my lovely little acer which, when it has dropped its leaves, will be displaying glowing yellow, red tipped stems all through the winter. And then the hydrangea. Apart from one unkillable pink Japanese anemone, this is the only plant which remains from the original garden – …
Michelle's garden
A weary garden, Guiseppe Penone and The Well Gardened Mind
Tomorrow we will be hosting our late summer jazz-in-the-garden party but I fear that the various heatwaves have taken their toll and we have very little flower left. Ten days ago, as you can see, the cosmos were still flowering as were the penstemon, the antirrhinums, the roses and the geranium Rozannes. Now all that …
A weary garden, Guiseppe Penone and The Well Gardened MindRead More
A very overdue update on the 2025 garden
Sunday 22nd June – 12 – 6pm – Garden open for the National Gardens Scheme I am afraid that we have been so focused on getting the Growing Garden next door into shape for the garden opening that my garden has had to take a back seat – if not in care then at least …
December 2024 – but exciting plans for 2025….
The garden is looking distinctly Decemberish – dead ferns and very green mirrors thanks to all the rain. But the heron is glad to shed his green mantle for a few months – and Darby and Joan are still striding out. Although the grass is now all shorn, the large white hydrangea now a rather …
Is summer over already?…..
Officially, autumn started nine days ago, but I am trying to look on it as just another phase of summer….. And clearing out some of the now spent summer plants has given a different feel to the garden. But first I want to share a few of photographer Marc Gascoigne’s rather lovely pics. I have …
Jazz party and the August garden
Our jazz garden party happened last Sunday and here are the first comers getting in on that bread and cheese before anyone else arrived – or indeed the music got started. And here is our next door neighbour, Jean, trying to decide which of that pretty impressive choice of cheeses to go for…. As far …